FAO.org

Home > Resilience > Resilience
Resilience

We cannot hope to end hunger and poverty without creating resilient livelihoods. People around the world are increasingly exposed to natural hazards and crises – from natural disasters and disease epidemics to conflict, market shocks and protracted crises. Emergency preparedness is vital. By helping countries to create or strengthen early warning and disaster risk reduction systems, FAO is ensuring that those who are the most vulnerable to disasters, the rural poor, are more prepared for crises. People with resilient livelihoods are better able to prevent and reduce the impact of disasters on their lives.

Disasters and crises don’t just have immediate, short-term affects, they undermine livelihoods and national development gains that have taken years to build. FAO helps countries to warn their communities and act on threats to agriculture, nutrition and food security. [...read more]

Resources

 - Rinderpest is a highly contagious disease that, throughout history, has resulted in the mortality of hundreds of millions of livestock and has caused significant disruption and damage to agricultural supply chains throughout the world. FAO, the World Organisation for Animal Health (OIE) and regional partners implemented the Global Rinderpest Eradication Programme, ...read more
29/11/2017