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Устойчивость к внешним воздействиям

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 - 30/09/2019
The Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), funded by the Government of the Netherlands, is a four-year plan addressing the cause‑effect relationship between conflict and food insecurity in Somalia, South Sudan and the Sudan. FNS-REPRO is the first programme ...read more
 - 18/09/2019
In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information on the status of food security and resilience of refugee and host community households in Kamwenge and Kyegewa districts of south-west Uganda. The programme recommendations highlighted in the report aims ...read more
 - 11/09/2019
The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the ...read more
 - 05/09/2019
The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent ...read more
 - 10/07/2019
The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of food insecurity in South Sudan where about 6 million people were estimated to be severely food insecure in September 2017. ...read more
 - 07/06/2019
Agriculture is the backbone of the economy in the United Republic of Tanzania. The sector contributes to about 30 percent of the gross domestic product, while supporting about 80 percent of rural livelihoods and producing about 95 percent of the country’s food requirements. However, small-scale production, which engages the majority ...read more
 - 23/05/2019
In recent years, the number of people experiencing acute hunger has been persistently high. And 2018 was no exception. Some 113 million people in 53 countries were acutely hungry last year. For FAO, building resilient agriculture-based livelihoods and food systems is at the core of efforts to fight acute hunger and ...read more
 - 20/05/2019
Le conflit survenue en République centrafricaine en mars 2013 a engendré une crise humanitaire sans précédent, ayant aggravé les niveaux de vulnérabilité de la population, déjà extrêmement élevés. Le secteur agricole dans son ensemble s’en est également trouvé profondément affecté. L’insécurité alimentaire s’est aggravée, les moyens d’existence des populations se sont ...read more
 - 15/05/2019
La FAO et l’Union européenne tirent parti du Réseau mondial contre les crises alimentaires en consolidant les analyses de l’insécurité alimentaire et de la résilience, en investissant au niveau des pays afin de renforcer la résilience des moyens d’existence agricoles et en soutenant des politiques transformatives à l’échelle mondiale, régionale ...read more
 - 13/05/2019
Highlights The farm-level use of practices and technologies intended to reduce disaster risks provides farmers with economic and social benefits that are significantly higher than the benefits they gained from previously used practices. Disaster risk reduction (DRR) good practices in agriculture are highly context- and location-specific. Not all have the potential for ...read more
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