抵御能力

Resources

 - 04/11/2019
La variabilité des écosystèmes permet à la République centrafricaine de disposer d’une diversité biologique riche, composée de différents types de végétation: la forêt dense humide, les savanes, les forêts denses sèches, les steppes et les galeries forestières le long des cours d’eau. Ces zones fournissent des ressources capitales à une ...read more
 - 04/11/2019
La République centrafricaine est dotée d’immenses ressources naturelles, le pays compte environ 16 millions d’ha de terres arables ainsi que d’importantes réserves en eau propice à la production agricole et sylvopastorale. Cependant, leur exploitation a été entravée par des années de sous-investissement, de mauvaise gestion, de pillage et de conflits ...read more
 - 04/11/2019
Depuis la crise militaro-politique de 2013 en République centrafricaine, les conflits entre groupes armés ont conduit au morcellement du pays et à la détérioration du lien social entre les différentes communautés. Aux problématiques structurelles qui caractérisent le pays depuis trois décennies se sont ajoutés les effets de cette dernière crise: ...read more
 - 04/11/2019
Selon la dernière analyse du Cadre intégré de classification de la sécurité alimentaire (octobre 2018), 1,9 million de personnes en République centrafricaine sont en situation d’insécurité alimentaire aigüe, ce qui représente une augmentation par rapport à l’analyse de mars 2018. Cela montre qu’en dépit de l’assistance fournie et d’une légère ...read more
 - 30/09/2019
The Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), funded by the Government of the Netherlands, is a four-year plan addressing the cause‑effect relationship between conflict and food insecurity in Somalia, South Sudan and the Sudan. FNS-REPRO is the first programme ...read more
 - 18/09/2019
In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information on the status of food security and resilience of refugee and host community households in Kamwenge and Kyegewa districts of south-west Uganda. The programme recommendations highlighted in the report aims ...read more
 - 11/09/2019
The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the ...read more
 - 05/09/2019
The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent ...read more
 - 10/07/2019
The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of food insecurity in South Sudan where about 6 million people were estimated to be severely food insecure in September 2017. ...read more
 - 07/06/2019
Agriculture is the backbone of the economy in the United Republic of Tanzania. The sector contributes to about 30 percent of the gross domestic product, while supporting about 80 percent of rural livelihoods and producing about 95 percent of the country’s food requirements. However, small-scale production, which engages the majority ...read more