La resiliencia

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Resultados filtrados por: FOOD

 - 28/09/2020
The first ever International Day of Awareness of Food Loss and Waste will be marked tomorrow with a call to action for African countries to bolster their efforts and encourage ...leer más
 - 23/07/2020
Global Network Against Food Crises Partnership Programme FAO is working to increase the resilience of livelihoods to natural hazards and conflicts in Rakhine State.  The aim of the European Union (EU)-funded project ...leer más
 - 16/07/2020
Saving lives through stronger, more resilient livelihoods FAO has a unique role to play in preventing and addressing acute hunger and supporting countries experiencing food crises to return to a path ...leer más
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 ...leer más
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 ...leer más
 - 10/01/2020
Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture practices passed on for ...leer más
 - 14/12/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
 - 05/11/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
 - 14/10/2019
The Global Report on Food Crises highlights the plight of millions of people who must fight every day against acute hunger and malnutrition. More than 113 million people across 53 ...leer más
 - 10/10/2019
Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality and respect for traditions. They ...leer más
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