La resiliencia

Temas Relacionados

Resultados filtrados por: FOOD SAFETY

 - 08/10/2020
The Tripartite collaboration among the Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), and World Organisation for Animal Health (OIE) is taking root as evidenced ...leer más
 - 08/07/2019
The Federal Government of Somalia has adopted a new Livestock Sector Development Strategy, the outcome of a multi-stakeholder process led by the Food and Agriculture Organization of the United Nations ...leer más
 - 01/02/2019
People in southeastern South Sudan will now have greater access to safe and sanitary meat, thanks to the opening of a new slaughterhouse in the town of Torit. The slaughterhouse ...leer más
 - 14/08/2018
Contaminated water and quarrels with neighbours are a thing of the past for Hamed Rwasat, a farmer from An-Nassarieyh village in the West Bank. A Food and Agriculture Organization of the ...leer más
 - 31/10/2017
This information sheet focuses on the work that the International Food Safety Authorities Network (INFOSAN) – a global network jointly managed by FAO and WHO – is doing to prevent, ...leer más
 - 16/12/2015
Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access ...leer más
 - 27/04/2015
Unsafe food causes considerable morbidity and mortality. More than 200 diseases are spread through food contaminated with bacteria, viruses, parasites, natural toxins, pesticides, and chemical or radioactive substances. It is ...leer más