La resiliencia

Temas Relacionados

Resultados filtrados por: MADAGASCAR

 - 31/10/2019
Una cifra récord de 45 millones de personas en 16 países en la Comunidad del África austral para el Desarrollo (SADC, por sus siglas en inglés) sufrirán una situación de ...leer más
 - 28/10/2019
Late rains, extended dry periods, two major cyclones and economic challenges have proved a recipe for disaster for food security and livelihoods across Southern Africa. Currently, 9.3 million people are severely ...leer más
 - 04/06/2019
Southern Madagascar is characterized by a semi-arid climate, and is regularly affected by periods of drought, along with drying winds and wind erosion. Here, vulnerable households’ livelihoods are precarious and ...leer más
 - 25/04/2019
There is evidence that the intensity and frequency of natural hazards and conflicts is increasing. Natural hazards, for example, now occur nearly five times as often compared to 40 years ...leer más
 - 21/11/2018
As predictions for El Niño reach 83 percent, the Food and Agriculture Organization of the United Nations (FAO) has begun preparing for its potential impact on the upcoming planting season across ...leer más
 - 24/03/2018
Over the past years, the population of southern Madagascar has experienced a dramatic reduction in crop production. This was mainly the result of three consecutive years of crop failure due ...leer más
 - 19/02/2018
The world is facing unprecedented humanitarian needs and increasingly frequent large-scale natural disasters. Anticipating and mitigating crises has never been more critical. The FAO Early Warning – Early Action (EWEA) ...leer más
 - 28/03/2017
L’invasion du Criquet migrateur malgache a commencé en avril 2012 dans un contexte où l’insécurité alimentaire et le taux de malnutrition étaient déjà élevés. Les cultures céréalières (principalement le riz) ...leer más
 - 17/02/2017
Le Programme triennal de réponse d’urgence à l’invasion acridienne à Madagascar, préparé conjointement par la FAO et le MPAE de Madagascar, a pour objectif général de contribuer à la préservation de ...leer más
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