La resiliencia

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 - 05/01/2015
HIGHLIGHTS Rice production is estimated to decline by 12 percent, 8 percent and 3.7 percent in Liberia, Sierra Leone and Guinea, respectively. The sub - national level impact on production is much ...leer más
 - 17/12/2014
Highlights The Ebola Virus Disease (EVD) outbreak, which has severely affected the country since the beginning of the year resulted in a serious shock to the agriculture and food sectors in ...leer más
 - 17/12/2014
Highlights The Ebola Virus Disease (EVD) outbreak, which has severely affected the country since the beginning of 2014, has seriously impacted on the agriculture and food sectors. The relatively high level ...leer más
 - 17/12/2014
Highlights The Ebola Virus Disease (EVD) outbreak resulted in a serious shock to the agriculture and food sectors in 2014. The epidemic started spreading when crops were being planted and expanded ...leer más
 - 25/11/2014
The 2014-2015 cropping campaign was characterized by a late onset. Despite a better spatial and temporal rainfall distribution in August and September, the significant rainfall deficit persisted in the Western ...leer más
 - 14/10/2014
FAO is distributing over 1 100 tonnes of wheat and barley seeds in Ar-Raqqa governorate to meet the needs of nearly 4 500 small-scale farmers for the autumn/winter planting season, ...leer más
 - 23/07/2014
Typhoon Haiyan last November severely damaged the agriculture sector, which provides 40.5 percent of national employment for men and 21.8 percent for women in the Philippines. Especially crop production was ...leer más
 - 06/03/2014
For the first time, Somali farmers are turning themselves into suppliers of high-quality food assistance for their fellow Somali people. A new initiative backed by the European Union, the government ...leer más
 - 17/12/2013
The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Government of Uganda and respective District Local Governments has been supporting communities in Karamoja to build ...leer más
 - 10/10/2013
Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop. Two ...leer más
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