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La resiliencia

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 - 23/05/2019
In recent years, the number of people experiencing acute hunger has been persistently high. And 2018 was no exception. Some 113 million people in 53 countries were acutely hungry last ...leer más
 - 23/05/2019
In recent years, the number of people experiencing acute hunger has been persistently high. And 2018 was no exception. Some 113 million people in 53 countries were acutely hungry last ...leer más
 - 22/05/2019
As early as January 2019, farming communities in the municipalities of Pigkawayan in North Cotabato and Datu Saudi Ampatuan in Maguindanao, both located on the southern island of Mindanao in ...leer más
 - 20/05/2019
Climate-driven hazards are increasing in intensity and frequency, with weather‑related crises now occurring nearly five times as often as 40 years ago. At the same time, needs are expanding and ...leer más
 - 20/05/2019
Le conflit survenue en République centrafricaine en mars 2013 a engendré une crise humanitaire sans précédent, ayant aggravé les niveaux de vulnérabilité de la population, déjà extrêmement élevés. Le secteur ...leer más
 - 15/05/2019
Una sequía desastrosa en Somalia podría dejar a unos 2.2 millones de personas -casi el 18 por ciento de la población- al borde del hambre aguda durante el período de ...leer más
 - 15/05/2019
La FAO et l’Union européenne tirent parti du Réseau mondial contre les crises alimentaires en consolidant les analyses de l’insécurité alimentaire et de la résilience, en investissant au niveau des ...leer más
 - 13/05/2019
Poor farmers can obtain significant economic gains and other benefits by implementing modified farming practices aimed at boosting their ability to cope with disasters and natural shocks, according to a ...leer más
 - 13/05/2019
FAO is raising awareness on “Nutrition Sensitive Agriculture” concepts to more than 3 000 children aged between 7 to 12 years old within 20 schools located in Rural Damascus and ...leer más
 - 13/05/2019
Educating young people about healthy food consumption and food production processes can change perspectives on growing food and increase awareness on the importance of healthy diets. Moreover, developing simple techniques ...leer más