La resiliencia

Temas Relacionados

 - 10/03/2020
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with Food Security and Agriculture (FSA) sector in Turkey, organized a workshop entitled: “Promoting agricultural livelihoods in the ...leer más
 - 08/03/2020
The Food and Agriculture Organization of the United Nations (FAO) participated in the opening ceremony of the refresher training program organized by Yemen’s University of Sana'a through the College of ...leer más
 - 02/03/2020
Present in Egypt, Saudi Arabia, the Sudan and Yemen, desert locusts are at various stages of development (hoppers, immature adults) and forming groups and bands. This is likely to lead ...leer más
 - 15/01/2020
Farming communities in northeast Syria were hit hard due to cumulative impact of eight years of crisis and changing climate. Ongoing military operations have displaced thousands of people daily. But, ...leer más
 - 13/01/2020
“I am a farmer, and agriculture is my life. One of my biggest challenges was access to water. I grow carrots, potatoes, radish, watercress, onion, parsley, and garden mint. These ...leer más
 - 10/01/2020
Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture practices passed on for ...leer más
 - 10/01/2020
The launch of a training series by the Food and Agriculture Organization of the United Nations (FAO) to support agricultural entrepreneurship in the Syrian Arab Republic, through its Smallholder Support ...leer más
 - 09/01/2020
Yemen is predominantly a rural country, with close to 70 percent of its population living outside urban areas. Irrigated agriculture is the primary source of food, employment and economic activity. ...leer más
 - 30/12/2019
Key points Conflict continues to drive hunger in Yemen. It is threatening agricultural livelihoods, destroying assets, limiting income opportunities stimulating displacement and weakening purchasing power. A total of 15.9 million people were ...leer más
 - 20/12/2019
A training workshop organized by FAO in collaboration with the Integrated Food Security Phase Classification (IPC) National Technical Working Group (NTWG) aims to provide trainees with skills and information on ...leer más