La résilience

Rubriques connexes

Résultats filtrés par: CAPACITY BUILDING

 - 01/07/2020
Rakhine State, along the western coast of Myanmar, is home to approximately 3.3 million people, many of whom depend on agriculture, fisheries and aquaculture to make ...en lire plus
 - 01/04/2020
East Africa is facing a massive desert locust crisis that’s stripping farming families of food and income and threatening the food security of millions throughout the ...en lire plus
 - 10/01/2020
Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture ...en lire plus
 - 14/12/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
 - 05/11/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
 - 10/10/2019
Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality ...en lire plus
 - 27/08/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
 - 22/08/2019
World meat production is projected to double by 2050, most of which is expected in developing countries. The growing meat market provides a significant opportunity for ...en lire plus
 - 16/07/2019
Poultry producers in Nigeria face extreme vulnerability to the highly pathogenic avian influenza (HPAI) H5N1 and H5N8. HPAI, which caused massive poultry losses in 2006, resurfaced ...en lire plus
 - 23/05/2019
The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) have announced a three-year project to improve agriculture in the Syrian ...en lire plus
1 2 3 4