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 - 27/08/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) are organizing a study tour this week in northwest Italy for a group ...en lire plus
 - 22/08/2019
World meat production is projected to double by 2050, most of which is expected in developing countries. The growing meat market provides a significant opportunity for ...en lire plus
 - 16/07/2019
Poultry producers in Nigeria face extreme vulnerability to the highly pathogenic avian influenza (HPAI) H5N1 and H5N8. HPAI, which caused massive poultry losses in 2006, resurfaced ...en lire plus
 - 23/05/2019
The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) have announced a three-year project to improve agriculture in the Syrian ...en lire plus
 - 05/05/2019
FAO, in collaboration with the United States Agency for International Development (USAID) and the Institute for Infectious Animal Diseases (IIAD), Texas A&M University, scaled up the ...en lire plus
 - 19/12/2018
Under the “Training for all” programme, funded by the Government of Japan, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of ...en lire plus
 - 26/10/2018
The project funded by the European Union aims to sustainably reduce the food insecurity and malnutrition of children under five and pregnant and lactating women in ...en lire plus
 - 16/08/2017
The occurrence of transboundary animal diseases - especially those that can be transmitted to human beings from animals - poses grave socio-economic consequences for Southern Africa. They affect ...en lire plus
 - 23/07/2017
Tsetse-transmitted trypanosomosis is a lethal parasitic disease of humans and livestock. The disease severely limits mixed livestock–crop agriculture in over 10 million km2 of highly productive ...en lire plus
 - 27/03/2017
Farmers supported by FAO in northeastern Nigeria are looking to a very good harvest going by the amount and quality of crops some of them have so far gathered from ...en lire plus
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