La résilience

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Résultats filtrés par: CENTRAL AFRICA

 - 09/10/2020
IPC map on the acute food insecurity situation in the Central African Republic from September 2020 to April 2021. 
 - 28/09/2020
The first ever International Day of Awareness of Food Loss and Waste will be marked tomorrow with a call to action for African countries to bolster ...en lire plus
 - 04/09/2020
Key points: According to results of the latest IPC analysis (May 2020), the number of projected people facing acute food insecurity in May‒August 2020 has increased compared ...en lire plus
 - 20/04/2020
Key points The Democratic Republic of the Congo is the world’s second most food-insecure country (Global Report on Food Crises, 2019), with 15.6 million Congolese facing severe acute food ...en lire plus
 - 26/03/2020
As part of a joint programme between the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), FAO implemented the Dimitra Clubs, a gender-transformative ...en lire plus
 - 22/03/2020
In March 2020, the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children’s Fund (UNICEF) and the World Food Programme (WFP) officially ...en lire plus
 - 04/03/2020
The German Federal Ministry for Economic Cooperation and Development (BMZ), through the German Development Bank KfW, has contributed EUR 50 million ($54 million) to a resilience ...en lire plus
 - 03/03/2020
Farmers in northeastern Nigeria who received training, seed and fertilizer from FAO had significantly greater harvests than their peers, a 2019 rainy season yield assessment has ...en lire plus
 - 24/02/2020
The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, ...en lire plus
 - 12/02/2020
The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Government of Rwanda has launched a new project to support farmers severely ...en lire plus
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