La résilience

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Résultats filtrés par: DEMOCRATIC REPUBLIC OF THE CONGO

 - 17/08/2020
FAO’s component of the Global Humanitarian Response Plan for COVID-19 The world is standing on the precipice of the greatest food crisis in generations. Worldwide, people and ...en lire plus
 - 05/08/2020
The impacts of the coronavirus disease 2019 (COVID-19) crisis on food systems are vast and varied, and as of yet hard to predict. But nowhere are ...en lire plus
 - 30/07/2020
Cette initiative vise à accroître l’autonomie des populations vulnérables et à ouvrir la voie à davantage d’investissements dans le secteur agroalimentaire La contribution de la Fondation IKEA ...en lire plus
 - 20/04/2020
Key points The Democratic Republic of the Congo is the world’s second most food-insecure country (Global Report on Food Crises, 2019), with 15.6 million Congolese facing severe acute food ...en lire plus
 - 26/03/2020
As part of a joint programme between the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), FAO implemented the Dimitra Clubs, a gender-transformative ...en lire plus
 - 22/03/2020
In March 2020, the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children’s Fund (UNICEF) and the World Food Programme (WFP) officially ...en lire plus
 - 04/03/2020
The German Federal Ministry for Economic Cooperation and Development (BMZ), through the German Development Bank KfW, has contributed EUR 50 million ($54 million) to a resilience ...en lire plus
 - 24/02/2020
The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, ...en lire plus
 - 11/10/2019
Key points According to preliminary results of the latest Integrated Food Security Phase Classification (IPC) analysis (August 2019) 15.6 million Congolese are severely food insecure and struggle ...en lire plus
 - 18/07/2019
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It ...en lire plus
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