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 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 ...en lire plus
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 ...en lire plus
 - 20/04/2020
Key points The Democratic Republic of the Congo is the world’s second most food-insecure country (Global Report on Food Crises, 2019), with 15.6 million Congolese facing severe acute food ...en lire plus
 - 04/03/2020
The German Federal Ministry for Economic Cooperation and Development (BMZ), through the German Development Bank KfW, has contributed EUR 50 million ($54 million) to a resilience ...en lire plus
 - 14/10/2019
The Global Report on Food Crises highlights the plight of millions of people who must fight every day against acute hunger and malnutrition. More than 113 ...en lire plus
 - 11/10/2019
Key points According to preliminary results of the latest Integrated Food Security Phase Classification (IPC) analysis (August 2019) 15.6 million Congolese are severely food insecure and struggle ...en lire plus
 - 09/07/2019
Key points Some 13.1 million Congolese are severely food insecure (Integrated Food Security Phase Classification [IPC], August 2018), who struggle to feed themselves daily – only second ...en lire plus
 - 02/04/2019
A report presented today jointly by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP) finds that ...en lire plus
 - 02/04/2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018 according ...en lire plus
 - 02/04/2019
This year’s Global Report on Food Crises highlights the plight of millions of people who must fight every day against acute hunger and malnutrition. More than ...en lire plus
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