La résilience

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Résultats filtrés par: GENDER EQUALITY

 - 05/08/2020
The impacts of the coronavirus disease 2019 (COVID-19) crisis on food systems are vast and varied, and as of yet hard to predict. But nowhere are ...en lire plus
 - 10/03/2020
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Bangladesh and other partners, celebrated the International Women’s Day through ...en lire plus
 - 06/09/2017
This study offers a framework to better understand how addressing the specific priorities of men and women in nutrition and food interventions in conflict-affected contexts may ...en lire plus
 - 02/12/2016
Women are on the front line of the agricultural system, providing major inputs to the cultivation, processing and marketing of produce. Failing to address the inequalities ...en lire plus
 - 03/03/2016
Fuelwood is the main source of energy for the vast majority of people in developing countries and in particular in the Darfur region of Sudan. Access ...en lire plus
 - 26/09/2013
Gender equality is central to FAO’s mandate to achieve food security by raising the levels of nutrition, improving agricultural productivity and natural resources management, and improving ...en lire plus