La résilience

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Résultats filtrés par: NUTRITION

 - 02/09/2020
Over 75 percent of the population in rural and peri-urban areas in South Sudan rely on agriculture for their livelihoods. With the outbreak of conflict starting ...en lire plus
 - 20/08/2020
Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent ...en lire plus
 - 12/08/2020
A newly launched FAO project is aimed at strengthening partnerships to bring conservation agriculture to farmers across Southern Africa Since Grace – a farmer and a mother ...en lire plus
 - 10/08/2020
Thanks to the funding of Ireland, FAO implemented its project OSRO/CMR/803/IRE entitled ‘’Supporting household resilience of Lake Chad Basin communities affected by the Boko Haram insurgency’’.  The ...en lire plus
 - 03/08/2020
Without an intervention, more animals, which are a source of food and livelihood, will be lost, resulting in increasing rates of food insecurity. After nine years of ...en lire plus
 - 24/07/2020
Thanks to European Union support - FAO is regenerating livestock production to strengthen resilience of vulnerable populations in Borno State  The current coronavirus disease 2019 (COVID-19) pandemic ...en lire plus
 - 24/07/2020
Thanks to European Union support - FAO is regenerating livestock production to strengthen resilience of vulnerable populations in Borno State  The current coronavirus disease 2019 (COVID-19) pandemic ...en lire plus
 - 23/07/2020
Recurring violence in Jonglei and the Greater Pibor Administrative Area in the eastern part of South Sudan has already displaced more than 60 000 people and is crippling ...en lire plus
 - 22/07/2020
Belgium contributes to an anticipatory action project aimed at enhancing the food security and nutrition of populations affected by COVID-19 in Zimbabwe The Government of Zimbhas declared ...en lire plus
 - 17/07/2020
Abstract: This FAO-WFP early warning analysis of acute food insecurity hotspots report highlights countries which are at risk of significant food security deterioration, and in particular acute ...en lire plus
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