La résilience

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 - 07/08/2020
In Sub-Saharan Africa, around 80 percent of seeds used by smallholder farmers come from seed systems managed by farmers. Local seeds have adapted over centuries to ...en lire plus
 - 05/08/2020
Field activities have kicked-off with precautionary measures against COVID-19  Another round of vocational trainings are about to start in Bursa, İzmir, and Şanlıurfa provinces to support selected ...en lire plus
 - 05/08/2020
The impacts of the coronavirus disease 2019 (COVID-19) crisis on food systems are vast and varied, and as of yet hard to predict. But nowhere are ...en lire plus
 - 03/08/2020
Without an intervention, more animals, which are a source of food and livelihood, will be lost, resulting in increasing rates of food insecurity. After nine years of ...en lire plus
 - 30/07/2020
Cette initiative vise à accroître l’autonomie des populations vulnérables et à ouvrir la voie à davantage d’investissements dans le secteur agroalimentaire La contribution de la Fondation IKEA ...en lire plus
 - 30/07/2020
Le projet d’urgence vise à soutenir le Gouvernement du Cabo Verde dans la préparation de la campagne agricole 2020/21 et la protection des moyens de production ...en lire plus
 - 30/07/2020
The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables FAO to take rapid and effective action in response to food and agricultural threats and emergencies. SFERA ...en lire plus
 - 28/07/2020
Heavy monsoon rainfall, coupled with rising water levels in the three major river basins and hilly areas upstream, have led to major flooding in northern, northeastern ...en lire plus
 - 28/07/2020
Q&R avec Cyril Ferrand, Chef de l’équipe chargée de la résilience de la FAO en Afrique de l’Est  Comment se déroule la campagne de lutte contre le ...en lire plus
 - 27/07/2020
IGAD-FAO-WFP Joint Statement The Intergovernmental Authority on Development (IGAD) region faces an unprecedented triple threat to food security caused by the combined effects of recent severe floods, ...en lire plus
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