La résilience

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 - 01/09/2021
FAO Somalia and The Federal Government of Somalia have launched the first of a series of virtual regional and national Food System Summit dialogues in preparation ...en lire plus
 - 31/08/2021
John Kakayo Moyaguzul grew up in Gomruk, a village in Greater Pibor, where livestock are central to many people’s lives and livelihoods. Animal diseases are a ...en lire plus
 - 31/08/2021
This report shares an analysis of the effects of coronavirus 2019 (COVID-19) on the agri-food system in Mozambique. It analyses the results of a field assessment ...en lire plus
 - 30/08/2021
Syrian youth have the potential to effectively fight hunger and poverty through agri-preneurship, and FAO is committed to providing youth the support they need to effect ...en lire plus
 - 28/08/2021
L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a lancé un appel à intensifier l’aide humanitaire alors que la sécheresse continue à frapper de plus ...en lire plus
 - 27/08/2021
Since 2005, the Food and Agriculture Organization of the United Nations (FAO) through its Emergency Centre for Transboundary Animal Diseases (ECTAD) has been at the forefront ...en lire plus
 - 26/08/2021
This report outlines the results of a household survey carried out in August–September 2020 to assess the impact of desert locust invasions on food security and ...en lire plus
 - 25/08/2021
The Food and Agriculture Organization of the United Nations (FAO) in Somalia, with funding from the European Union (EU), handed over pick-up trucks, motorbikes and tractors ...en lire plus
 - 20/08/2021
After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing ...en lire plus
 - 19/08/2021
The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural ...en lire plus