Prácticas pesqueras responsables para la pesca sostenible


Technical Guidelines
2021 - FAO
The Guidelines to Prevent and Reduce Bycatch of Marine Mammals in Capture Fisheries were produced by FAO in response to the request from the Committee on Fisheries at its Thirty-third Session in 2018 to develop technical guidelines on this subject,...
COFI document
2020 - FAO
Las repercusiones de las operaciones pesqueras sobre el medio ambiente y la biodiversidad, incluidas las causadas por el uso indebido o la gestión inadecuada de las artes de pesca, continúan socavando la sostenibilidad de la pesca y la conservación de...
2020 - Hilborn, R. & Suuronen, P. (Eds.)
One of the most contentious issues in management of marine fisheries is the use of mobile bottom contacting gears, mainly trawls and dredges. There are growing concerns about the overall ecosystem impacts of bottom trawling. Some countries have banned bottom...
COFI document
2020 - Kirsten V.K. Gilardi (WG 43 Chair), Kyle Antonelis, Francois Galgani, Emily Grilly, Pingguo He, Olof Linden, Rafaella Piermarini, Kelsey Richardson, David Santillo, Saly N. Thomas, Pieter Van den Dries, Lumin Wang
In early 2019, GESAMP established Working Group 43 under the co-lead of FAO and IMO, with cosponsorship from UNEP. Later in the year a first, interim report was prepared and is submitted to IMO’s Marine Environment Protection Committee (MEPC), as...
2020 - FAO
This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre,...
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