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FAO in Rwanda

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05 November 2019
To promote biodiversity integration in agricultural sectors, including crops and livestock production systems, forestry, fisheries and aquaculture in the African region, the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Africa, in collaboration with the Government of Rwanda and the Convention on Biological Diversity (CBD), organized...
31 October 2019
Rwanda today celebrated the annual World Food Day (WFD). This year, the day is particularly aimed at calling on everyone to start thinking about what they eat.   The national theme is “Ibikorwa Byacu Nibyo Shingiro ry’Ejo Hazaza. Indyo Yuzuye mu Isi Izira Inzara” drawn from the global theme “Our actions...
02 October 2019
Over 80 percent of Rwanda’s population is estimated to live in rural areas and women account for more than 60 percent of the agricultural labour force, which employs the majority of the people. As such, rural women perform most of the farm work related to ploughing, planting, weeding and harvesting; however,...
12 September 2019
Food and Agriculture Organization of the United Nations (FAO) has launched a project that will produce climate-relevant baseline information and the identification of priority actions in the country. The project will also capitalize on the previously implemented projects on irrigation management technologies and amplify on those results. The 2 year project...
06 September 2019
From 2 to 6 September 2019, the Food and Agriculture Organization of the United Nations (FAO) organized a training for national experts in the use of Open Foris Collect Earth to monitor land use, land use change and forestry. The training was aimed to enhance the capacity of Rwanda to compile...
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