توفير الأغذية: المبادرة العالمية بشأن الحد من الفاقد والمهدر من الأغذية

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4 Jan 2018
In the last five decades, Malaysia has experienced a rapid structural transformation, shifting from a predominantly pre-industrial agro-based society to a thriving economy with diverse sectors ...
4 Jan 2018
Organised by the International Business Council and supported by the International Hotel and Restaurant Association, on the 28 to 29 November, a regional  exhibition was held ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
6 Nov 2017
Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...
31 Oct 2017
Manzer Partazer is the first food sharing initiative in Mauritius and Madagascar with the goal to ‘save’ food which would otherwise go to waste. Meaning to ...
28 Jul 2017
Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income ...
4 May 2017
For its 3rd edition the SAVE FOOD Congress held on 4 May 2017 at Congress Center Süd of the Düsseldorf exhibition centre as part of interpack ...
1 Aug 2016
A report from the FAO North America Liaison Office in Washington D.C. Written by Genna Tesdall. The ugly food fever has spread to the United States. US ...
6 Jun 2016
From FLW Protocol  The Food Loss and Waste Accounting and Reporting Stan­dard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and ...
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