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节约粮食:减少粮食损失和浪费全球倡议

实地案例研究

The objective of this study is the identification and quantification of the main causes of food losses in the selected food supply chains, and the analysis of the measures to reduce food losses on their technical and economic feasibility, social acceptability and environment-friendliness, leading to concrete proposals to implement a food loss reduction programme.

Food loss analysis: causes and solutions. Case studies in the Small-scale Agriculture and Fisheries Subsectors Methodology

Food loss analysis: causes and solutions. Case studies in the Small-scale Agriculture and Fisheries Subsectors Methodology

Food losses refer to the decrease in edible food mass throughout the different segments of the food supply chains – production, postharvest handling, agro-processing, distribution (wholesale and retail), consumption. Food losses and their prevention have an impact on the environment and climate change, food security and livelihoods for poor people, and economic development. The exact causes of food losses vary throughout the world and are very much dependent on the specific conditions and local situation in a given country, region or production area. 

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实地案例研究 – 肯尼亚粮食损失评估:香蕉、玉米、牛奶和鱼类相关问题的成因及解决方案

Kenya food loss assessments: causes and solutions for banana, maize, milk, fish

研究旨在确定和量化选定食品供应链粮食损失的主要原因,并就技术和经济可行性、社会接受度和环境影响对减少粮食损失措施进行分析,并最终提出实施减少粮食损失计划具体建议[...]

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