Home Grown School Feeding

Governments and development actors are increasingly recognizing the importance and value that school meals constitute globally. The benefits of Home-Grown School Feeding (HGSF) go beyond education and nutrition to tackle livelihoods of smallholder famers and local communities. They also strengthen the nexus between nutrition, agriculture and social protection. Based on the HGSF Resource Framework, this course can help governments achieve their goals and foster a community of practice in HGSF.