- Tunisia is the world’s third largest exporter of olive oil, after Spain and Italy. But staying competitive in a crowded global market requires improving productivity, efficiency and olive oil quality. Production and price volatility also create a challenging environment for ...

- New report looks at “quiet revolution” made of improved value chains and vibrant roles for smaller towns Managing urbanization sustainably poses new challenges and opportunities to recast food and agriculture systems in ways that benefit both cities and the countryside, according ...

- A healthy diet is key to preventing malnutrition in all its forms. However, diverse nutritious foods are not always available and affordable for all, especially in low-income settings. Furthermore, rapid urbanization and changing lifestyles have led to a shift in ...

-   The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) continue to support the Moroccan olive oil sector  Developing a strong olive oil sector in Morocco As part of their continuing support to ...

- Croatia imports more than half of its fruit and vegetables, though it has a good potential for horticultural production. The European Bank for Reconstruction and Development (EBRD), the UN Food and Agriculture Organization (FAO), and the Croatian Ministry of Agriculture are ...