可持续食品价值链知识平台

新闻档案

01 February 2016
- Prepared through the Leveraging Economic Opportunities (LEO) project funded by the United States Agency for International Development (USAID), this brief aims to provide donors, implementers and practitioners with guidance on selecting value chains for activities that seek to develop inclusive ...
29 January 2016
- Mozambican cashew farmers, once leaders in the global cashew market, found themselves falling behind after the country’s civil war. Now, they are finding their way back to prosperity after efforts to revitalize the value of Mozambican cashews through the Food ...
28 January 2016
- Feed the Future’s Cambodia HARVEST programme has established public-private alliances with 11 small-scale agribusinesses for the joint design, funding and implementation of activities to improve competitiveness and expand the market for smallholder farmers in the country. The US$ 2.4 million ...
21 January 2016
- The Patient Procurement Platform, a new initiative by WFP and a consortium of end to end value chain actors, facilitates smallholder farmer participation across the entire value chain to raise their marketable surplus and hence livelihoods.  Farmer engagement is driven by multi-year commitments ...
20 January 2016
- A scientist at Bioversity International talks about why supporting smallholders in business organization and development for successful integration into diverse value chains of agricultural and tree products, is an essential driver of sustainable development. Read more here.