可持续食品价值链知识平台

平台概况

全球知识平台为了解关于开发可持续食品价值链(SFVC)的实际指南和信息提供一个用户友好型门户。可持续食品价值链的开发采用一种面向市场、基于系统的方法,衡量、分析和改进食品价值链(FVC)的绩效,促进确保价值链的经济、社会和环境可持续性。为可持续食品价值链专门界定了一系列广泛的专业词汇,便于对本平台全面的数据库进行精准检索。成员社区奠定了本平台的基础,将促进决策者、项目设计者、实地工作者和其他从事与可持续食品价值链相关主题工作的人员建立网络和交流思想。

图书馆添加藏品

In Benin, the national agricultural development strategy advocates for a paradigm shift focused on the creation of added value through the promotion of inclusive economic ...
This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and ...

培训和学习中心添加项目

The development of sustainable food systems is a key component of the 2030 Agenda for Sustainable Development. This course discussed why eliminating ...
Developed jointly by the International Trade Centre and the International Labour Organization, this training will help existing and potential managers ...

成员讨论

Business and Management Specialists with experience and/or interest in pineapples/tropical fruits wanted!
The ASTA project in Suriname is posting two positions find managers for a pineapple innovation Hub, which will be set ...
National Expert on Apicultural Value Chains needed!
FAO is looking for a national expert on Apicultural Value Chains in Uzbekistan.    Please find the Terms of Reference below. For further ...

新闻

November 15, 2023- FAO Technical Network on Sustainable Food Value Chains Development & Finance (SFVC D&F) has organized a webinar ...
Palm oil is the most widely consumed edible oil in Tanzania, yet 98 percent of the demand is currently met ...