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FAO Food Price Index

The FAO Food Price Index is a measure of the monthly change in international prices of a basket of food commodities. It consists of the average of five commodity group price indices, weighted with the average export shares of each of the groups for 2002-2004. For more detailed information (in all languages) please see the special feature article of the November 2013 issue of the Food Outlook. An expanded version of the article, which contains more technical background is available in English only.

Monthly release dates for 2017: 12 January, 02 February, 02 March, 06 April, 04 May, 08 June, 06 July, 03 August, 07 September, 05 October, 02 November, 07 December.

FAO Food Price Index advances further

Release date: 06/07/2017

» The FAO Food Price Index* (FFPI) averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June marked the second successive month of increase in the value of the FFPI. The rise was driven by relatively large increases in dairy and cereal prices. Meat quotations also firmed, while those of sugar and vegetable oils dropped.

» The FAO Cereal Price Index averaged 154.3 points in June, 6.2 points (4.2 percent) above its May level and representing a one-year high. Wheat quotations increased the most, largely reflecting a surge in high-protein wheat values due to deteriorating crop conditions in the United States, while strong import demand exerted upward pressure on international rice prices. By contrast, record harvests in South America kept maize prices under downward pressure.

» The FAO Vegetable Oil Price Index averaged 162.1 points in June, down 6.5 points (or 3.9 percent) from May, when prices experienced a short-lived rebound. The slide in the index mainly reflects falling palm and soy oil values. International palm oil quotations dropped by a full 7 percent (marking a 10-month low), primarily because of good production prospects in Southeast Asia. Soy oil values dropped as South American bumper harvests bolstered global availabilities, while forecasts point to a near-record global output in 2017/18. Rapeseed and sunflower oil values also dropped, contributing to the overall fall in the index.

» The FAO Dairy Price Index averaged 209 points in June, up 15.9 points (8.3 percent) from May. This increase pushed the Index close to the highs registered during the last three years, although it is still 24 percent below its peak reached in February 2014. Prices of all dairy products that constitute the index rose, but butter price increased the most, rising 51.2 points (14.1 percent) from May to an all-time high. Limited export availabilities of dairy products in all major producing countries caused the prices of butter, cheese and skim milk powder to rise significantly, contributing also to stronger whole milk powder prices.

» The FAO Meat Price Index*  averaged 175.2 points in June, up 3.2 points (1.8 percent) from May, marking the sixth consecutive month of moderate price increases. Limited export supplies in Oceania, coupled with strong buying interest, underpinned bovine and ovine meat prices in June, while solid import demand lent some support to pig meat prices. By contrast, poultry quotations continued to be affected by concerns over the spread of Avian Influenza in Europe, Asia and Africa. 

» The FAO Sugar Price Index averaged 197.3 points in June, down nearly 31 points (13.4 percent) from May and marking a 16-month low. International sugar prices have fallen steadily since February, with the continued decline reflecting large export availabilities, in particular robust Brazilian supplies. Weak import demand has exerted further downward pressure on quotations, especially as purchases by the world’s leading importer, China, have slowed following the imposition of high import tariffs.

* Unlike for other commodity groups, most prices utilized in the calculation of the FAO Meat Price Index are not available when the FAO Food Price Index is computed and published; therefore, the value of the Meat Price Index for the most recent months is derived from a mixture of projected and observed prices. This can, at times, require significant revisions in the final value of the FAO Meat Price Index which could in turn influence the value of the FAO Food Price Index.

 

 

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