Nutrition mainstreamed in FAO’s Strategic Objectives
FAO’s Strategy and vision for Nutrition seeks to improve diets and raise levels of nutrition of low-income, resource poor, food insecure, socially excluded and economically marginalized, most nutritionally vulnerable households in gender-sensitive and sustainable ways.
The purpose of the Strategy is to reposition and prioritize FAO’s work in nutrition and to assert its leadership role in bringing stakeholders together, in generating and communicating knowledge to build political commitment and guide actions, and in strengthening capacities of governments and other implementing partners to act effectively.