Students ages 9–14 join an unforgettable celebration of food, sport, and creativity with celebrity chef Alessandro Borghese, actress Monique Coleman, players from the Italian Rugby Federation, and a line-up of chefs, youth activists, influencers and innovators including Indigenous Leader Judy Kipkenda and chefs Ricardo Frugoli, Victoire Gouloubi and Xin Ge Liu. Get ready for an interactive cooking show designed to inspire youth to become #FoodHeroes and build a sustainable future. Don’t miss this special 80th anniversary edition of Junior World Food Day—where food meets fun, teamwork, and action for the planet!
FAO will launch its first-ever Emergency and Resilience Global Appeal for 2026, covering 54 countries and territo...
In celebration of International Mountain Day 2025, FAO and the Mountain Partnership Secretariat will host a high-level event dedica...
AgriConnect is a World Bank Group initiative to help smallholders move from subsistence to surplus. It focuses on building the right ecosys...
The theme for World Soil Day 2025, “Healthy soils for healthy cities” highlights the importance of urban and peri...
The State of the World's Land and Water Resources for Food and Agriculture 2025 (SOLAW 2025)” will be published for the first time as a FAO...
FAO, in collaboration with the Hashemite Kingdom of Jordan and Ireland, will host an event on the sidelines of the Hundred and Seventy-nine Sess...