Students ages 9–14 join an unforgettable celebration of food, sport, and creativity with celebrity chef Alessandro Borghese, actress Monique Coleman, players from the Italian Rugby Federation, and a line-up of chefs, youth activists, influencers and innovators including Indigenous Leader Judy Kipkenda and chefs Ricardo Frugoli, Victoire Gouloubi and Xin Ge Liu. Get ready for an interactive cooking show designed to inspire youth to become #FoodHeroes and build a sustainable future. Don’t miss this special 80th anniversary edition of Junior World Food Day—where food meets fun, teamwork, and action for the planet!
Speaker: Professor Philippe Sands KC (Professor at University College London, Visiting Professor at Harvard Law School)
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