Students ages 9–14 join an unforgettable celebration of food, sport, and creativity with celebrity chef Alessandro Borghese, actress Monique Coleman, players from the Italian Rugby Federation, and a line-up of chefs, youth activists, influencers and innovators including Indigenous Leader Judy Kipkenda and chefs Ricardo Frugoli, Victoire Gouloubi and Xin Ge Liu. Get ready for an interactive cooking show designed to inspire youth to become #FoodHeroes and build a sustainable future. Don’t miss this special 80th anniversary edition of Junior World Food Day—where food meets fun, teamwork, and action for the planet!
Item 9.1 The FAO Forestry Roadmap – From Vision to Action 2024-2031 (COFO/2026/7.1) (Written Correspondence Procedure – draft conclusions only)<...
Join us for the inaugural celebration of International Coffee Day at FAO headquarters on Thursday, 1 October 2026, from 12.15 to 13.30 hours CES...
Food that is never eaten still costs land, water and forests. For the seventh International Day of Awareness of Food Loss and Waste, FAO turns to t...
Investing in People and Landscapes: Building Partnerships for Integral Ecology will bring together leaders from faith-based institution...
Multistakeholder partnerships are essential to turn One Health commitments into sustained action. The closing session brings together key messages ...
Taking One Health solutions to scale requires investment and innovation. Discussions explore opportunities to mobilize investment across agrifood s...