Students ages 9–14 join an unforgettable celebration of food, sport, and creativity with celebrity chef Alessandro Borghese, actress Monique Coleman, players from the Italian Rugby Federation, and a line-up of chefs, youth activists, influencers and innovators including Indigenous Leader Judy Kipkenda and chefs Ricardo Frugoli, Victoire Gouloubi and Xin Ge Liu. Get ready for an interactive cooking show designed to inspire youth to become #FoodHeroes and build a sustainable future. Don’t miss this special 80th anniversary edition of Junior World Food Day—where food meets fun, teamwork, and action for the planet!
11 Continued. Supporting small-scale fisheries and aquaculture, including inland fisheries, and elevating
their contributions to food securit...
Launch of the HLPE-FSN Note on "Critical, emerging and enduring issues for food security and nutrition". This Note, reques...
This COFI 37 side event will explore how digital technologies are transforming fisheries governance, monitoring, science and seafood traceability. ...
This joint FAO–WTO side event will discuss the implementation of the WTO Agreement on Fisheries Subsidies (the Agreement), which entered into force...
11 Supporting small-scale fisheries and aquaculture, including inland fisheries, and elevating
their contributions to food security, nutritio...
9. Continued: The role of FAO and Regional Fishery Bodies in supporting implementation of International
Agreements relevant to fisheries and ...