Students ages 9–14 join an unforgettable celebration of food, sport, and creativity with celebrity chef Alessandro Borghese, actress Monique Coleman, players from the Italian Rugby Federation, and a line-up of chefs, youth activists, influencers and innovators including Indigenous Leader Judy Kipkenda and chefs Ricardo Frugoli, Victoire Gouloubi and Xin Ge Liu. Get ready for an interactive cooking show designed to inspire youth to become #FoodHeroes and build a sustainable future. Don’t miss this special 80th anniversary edition of Junior World Food Day—where food meets fun, teamwork, and action for the planet!
FAO and the OECD will launch the OECD-FAO Agricultural Outlook 2026–2035, presenting their annual medium-term market projections for m...
Speaker: Professor Philippe Sands KC (Professor at University College London, Visiting Professor at Harvard Law School)
Description: With forecasts indicating the potential development of a strong El Niño event, this FAO and UNEP webinar, held under the Fire Hub, ...
The session will be held in person at the Centre International de Conférences (CICG), Geneva, Switzerland, from 6 to 10 July 2026. Plenary sessi...