Students ages 9–14 join an unforgettable celebration of food, sport, and creativity with celebrity chef Alessandro Borghese, actress Monique Coleman, players from the Italian Rugby Federation, and a line-up of chefs, youth activists, influencers and innovators including Indigenous Leader Judy Kipkenda and chefs Ricardo Frugoli, Victoire Gouloubi and Xin Ge Liu. Get ready for an interactive cooking show designed to inspire youth to become #FoodHeroes and build a sustainable future. Don’t miss this special 80th anniversary edition of Junior World Food Day—where food meets fun, teamwork, and action for the planet!
FAO RNE Analytical Support for Evidence-Based Policies
Global Partnership Programme for Transboundary Animal Diseases (GPP-TAD): Priorities and opportunities for the Near East and Nort...
Strengthening Plant Health Systems in the NENA Region for Food Security and Resilience
Item16: Any other matters
Item14: Document NERC/26/9: Financing Agrifood Systems Transformations
Programme and Budget Matters
Item 12 - Document NERC/26/2 - NERC/26/INF/11: FAO ...