Students ages 9–14 join an unforgettable celebration of food, sport, and creativity with celebrity chef Alessandro Borghese, actress Monique Coleman, players from the Italian Rugby Federation, and a line-up of chefs, youth activists, influencers and innovators including Indigenous Leader Judy Kipkenda and chefs Ricardo Frugoli, Victoire Gouloubi and Xin Ge Liu. Get ready for an interactive cooking show designed to inspire youth to become #FoodHeroes and build a sustainable future. Don’t miss this special 80th anniversary edition of Junior World Food Day—where food meets fun, teamwork, and action for the planet!
This high-level side event of the 14th Plenary Assembly of the Global Soil Partnership will explore how soil information, digital mapping, nutrient...
181st Session of the FAO Council (CL181)-Food, Biodiversity and Community-Based Agrifood Systems: A dialogue inspire...
1. Procedural matters
Item 1.1 Opening of the session
I...
181st Session of the FAO Council (CL181) - From Standards to solutions: advancing a One Health approach through Codex AMR texts to reduce foodborne...
Transboundary animal diseases (TADs) pose unprecedented threats to global food security, trade, livelihoods, and public health. Recent outbreaks...
The proposal highlights the role of the dairy sector as a driver of employment across value chains, particularly in processing and distribution. It...