Official Launch of State of Food Security and Nutrition in the World
13 July 2020 - 13 July 2020
13 July 2020 - 13 July 2020
The special event will launch the State of Food Security and Nutrition in the World 2020 (SOFI 2020).
The report contains the most recent and authoritative estimates of the extent of hunger, food insecurity malnutrition, and malnutrition around the world.
Is the world on track to achieve Zero Hunger?
As the 2030 deadline looms, SOFI...
COVID-19 and investments in agriculture: challenges and opportunities for transforming food systems in Africa
02 July 2020 - 02 June 2020
02 July 2020 - 02 June 2020
Funding and investments opportunities for agrifood SMEs are scarce in Africa, due to the perceived risks of the agricultural sector, coupled with the lack of capacity of financial institutions and private investors to assess profitable business opportunities within agribusiness markets.
The new pandemic threat from COVID-19 is making these challenges even...
Challenges and Opportunities for Smallholder/ Family Famers in Africa during and post COVID-19
16 June 2020 - 16 June 2020
16 June 2020 - 16 June 2020
Background
The unprecedented COVID-19 pandemic and various measures taken by the Governments to safeguard the spread of virus, including restriction of movements of people and goods have been affecting the food and agriculture sector in Africa. The Global Report on Food Crises (GRFC) 2020 published by Global Network Against Food Crises...
World Food Safety Day in Africa 2020
08 June 2020 - 10 June 2020
08 June 2020 - 10 June 2020
Everyone has the right to safe, nutritious and sufficient food. Still today, almost one in ten people in the world fall ill after eating contaminated food. When food is not safe, children cannot learn, adults cannot work, and human development cannot take place. Safe food is critical to promoting health...
Digital Agri-food systems in Africa: Promoting youth-led innovative solutions
02 June 2020 - 02 June 2020
02 June 2020 - 02 June 2020
Introduction:
With growing populations of youth in Africa, coupled with the rising age of farmers, FAO and its partners can explore new ways to design and manage its agricultural programs in a way that meets the needs of countries’ shifting demographics. Young people seek profitable, prestigious, and exciting career paths that...