أوراق العمل التي تُعدها منظمة الأغذية والزراعة حول اقتصاديات التنمية الزراعية
About the series (ISSN 2521-1838)
The FAO Agricultural Development Economics Working Paper series, also known as ESA Working Paper series, was created in 2001 and it collects research and policy analysis on agricultural and economic development. The aim of the series is strengthening the capacity of member countries to improve decision-making on food security and nutrition, resilience, climate-smart agriculture, sustainable markets, agribusinesses and rural transformations.
Background paper for The State of Food Security and Nutrition in the World 2025
ورقة عمل, 2025
This paper analyzes food security outcomes under food price inflation across 154 countries from 2015-2023, examining how different policy landscapes shape heterogeneous responses. Using group-based trajectory modeling, we identify distinct patterns in the co-evolution of...
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Background paper for The State of Food Security and Nutrition in the World 2025
ورقة عمل, 2025
This paper analyses global retail food consumer prices to uncover structural factors shaping the cost and affordability of healthy diets. Using data from 2011, 2017, and 2021, the study finds that prices vary systematically by...
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A youth and gender perspective in agrifood systems using decomposition
ورقة عمل, 2025
The modernization of agrifood systems (AFS) is transforming labour markets and generating new employment opportunities. However, are these emerging opportunities enabling youth to take up more waged employment – often associated with higher incomes and...
متاح باللغات: English
An economic application of list experiments
ورقة عمل, 2025
List experiments utilize indirect survey questions to reduce social desirability bias in measures of sensitive behaviours and sentiments. While often used to assess retrospective behaviour or opinions of respondents, list experiments have not been widely...
متاح باللغات: English
Background paper for The State of Food and Agriculture 2025
ورقة عمل, 2025
Understanding how much food is produced by farms of different sizes is central to shaping inclusive, sustainable and resilient agrifood systems. While smallholders are widely recognized as critical for local food security, especially in low-...
متاح باللغات: English
Background paper for The State of Food and Agriculture 2025
ورقة عمل, 2025
Over the last decade, increasing efforts have been made to estimate the number of farms and the global distribution of farmland, providing context for the ongoing discourse on the future of farms, farm sizes, food...
متاح باللغات: English
Background paper for The State of Food and Agriculture 2025
ورقة عمل, 2025
Research on land-related agri-environmental policies and their impact on agriculture and the environment usually focuses on individual policies in specific national and regional contexts. This study fills this gap by providing a global perspective on...
متاح باللغات: English
Exploring income diversification among agricultural households in developing economies
ورقة عمل, 2025
Smallholder farmers remain central to rural economies across developing countries, yet small landholdings and limited non-farm opportunities constrain their ability to achieve a living income. Using harmonized household survey data from 37 countries and panel...
متاح باللغات: English
Background paper for The State of Food and Agriculture 2025
ورقة عمل, 2025
There is growing empirical evidence that land degradation (e.g. loss of soil organic carbon, soil drying, increased soil erosion) is associated with increased crop yield gaps. Here, we examine how much this happens where socio-economically...
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A discrete choice experiment
ورقة عمل, 2025
In Bhutan, transitioning from staple cultivation to high-value crops (HVCs) is high on the government's agenda to enhance agricultural profitability and attract young farmers, especially given the aging rural population. This transition is crucial for...
متاح باللغات: English