منصة المعارف عن الزراعة الإيكولوجية

Call for projects: From the field to the larder - Collective entrepreneurship to accelerate the scaling up of agroecological food

The Daniel and Nina Carasso Foundation promotes initiatives focused on sustainable food and citizen art, aiming to explore new ways of transition and structuring social action towards a more just, inclusive, and sustainable world.

This open call seeks to improve economic sustainability and facilitate the scaling up of small-scale, agroecological, and local production through the support of collective projects workshops, community of biomass cooking stove, and collaborative logistics and distribution initiatives in Spain.

The deadline for submitting for projects is 20 April 2021.

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السنة: 2021
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البلد/البلدان: Spain
التغطية الجغرافية: الاتحاد الأوروبى
لغة المحتوى: Spanish
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النوع: حدث
Organization: Fundación Daniel y Nina Carasso

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