In recent years, discussions on food systems have shifted toward fairness, resilience, and ecological balance. Despite high global agricultural output, food insecurity persists due to systemic barriers in access rather than supply. This has heightened interest in agroecology—not just as sustainable farming but as a movement for local empowerment and food sovereignty.

A recent scientific article underscores how grassroots initiatives challenge market-driven models by prioritizing ecological and social well-being. It critiques the paradox of rising hunger amid abundant production and highlights the FAO’s recognition of agroecology since 2014. However, the article warns that without policy reforms to address market constraints, agroecology’s full potential remains untapped. The findings advocate for food sovereignty and community-led solutions as key to building resilient food systems.