This Special Edition of the Knowledge Makers Journal entitled, “Indigenous Women, Indigenous Peoples’ Food and Knowledge Systems, and Climate Action” is a compilation of research articles authored by Indigenous Women from the seven socio-cultural regions. Each article focuses on a topic of significance to the author’s community and brings forward their policy recommendations and calls to action. This journal resulted from Thompson Rivers University (TRU) All My Relations Indigenous Research Centre and FAO joining forces to implement an edition of the Knowledge Makers Program dedicated to strengthening research and knowledge generation opportunities for and by Indigenous Women. Founded at TRU by Indigenous scholars in 2015 and hosted by the TRU All My Relations Indigenous Research Centre, Knowledge Makers brings together Indigenous students each year to learn how to 'make knowledge' through a multi-modal approach. Knowledge Makers engage in collaborative learning through Elder-led learning, an online learning platform, research methods and methodologies workshop, mentoring by experienced Indigenous researchers, and project-based learning resulting in the publication of peer reviewed journal articles. Through this program FAO and TRU – Knowledge Makers sought to accompany twenty-one Indigenous Women researchers on their paths to promote the recognition of Indigenous Women’s knowledge, and to amplify the influence of their voices in decision-making processes that affect their lives.