This report commissioned by the Global Alliance for the Future of Food, highlights the insufficient allocation of public climate finance for food systems transformation, with only 2.5% of funding directed to these critical areas despite their significant role in emissions and climate resilience. It advocates for increased, equitable investment in sustainable practices like agroecology and food system reforms, emphasizing their multifaceted benefits for biodiversity, health, and economic resilience.

This report urges policymakers to prioritize food systems in climate finance frameworks and implement inclusive, just financing mechanisms.