Nixtamalization
Nixtamalization was invented by Mesoamerican indigenous peoples. This technique is responsible for increasing the nutritional value of corn by transforming it into a dough. The products made from this dough become excellent sources of calcium, a mineral that the body needs to form and maintain strong bones.
This video shows the importance of this process and how it is performed.
年份: 2022
国家: Mexico
地理范围: 拉丁美洲及加勒比
内容语言: English, Spanish
Author: Biodiversidad Mexicana
类别: 视频