Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Early evidence from AFSA’s ongoing investigation suggests that the Alliance for a Green Revolution in Africa (AGRA) has shifted its focus from field-level interventions to a more insidious approach that prioritises influencing agricultural policy across the continent. While AGRA’s efforts may claim to be supporting agricultural development, the evidence gathered...
Report
2024
For centuries, small farmers in Mexico and Central America have relied on an ancient agricultural practice called "milpa," which traces back to the Maya civilization. This system, known as the Three Sisters, involves planting maize, beans, and squash together. Scientists have long understood the synergy: beans enrich the soil with...
Journal article
2024
Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and stored for periods when feeds are less available or farmers busy with other activities. This technical guide highlights the usage, impacts and step-by-step guide...
Guidelines
2024
Composting manure using biological products is a natural way to decompose animal and plant waste into nutrient-rich organic matter that plants can easily absorb within weeks. This eco-friendly process not only reduces unpleasant odors and harmful bacteria but also minimizes the presence of disease-causing germs and parasites. By using compost, you...
Guidelines
2024
As an emergent glotopolitical field in Latin America, Agroecology offers a critical and sustainable guide about agrifood systems. Its conversion into a food global agenda by FAO underlined a unique, glocal and social experiment because it is trying to organize local agriculture skills towards Agroecology production. All of this implied certain concequence...
Journal article
2024
As part of sustainable agricultural innovations and the alternative food movement, agroecology provides important tools to achieve the sustainable development goals (SDGs). Yet very few existing studies have explicitly addressed their linkages. Synergies among the SDGs are often examined at the national level, overlooking nuanced opportunities revealed by small agroecology...
Journal article
2024
Total results:2813