Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Systèmes alimentaires durables au Sud

Comment dresser les contours d’un système alimentaire respectueux de l’humain et de son environnement?Ce rapport explore les différentes manières de soutenir et d’accompagner l’émergence de systèmes alimentaires durables dans les pays du Sud, ainsi que les différents leviers nécessaires pour dépasser les obstacles rencontrés.
Report
2019

Master in Organic Agriculture in Portugal

For the 12th consecutive year, the Master's course in Ecological Agriculture, of the Escola Superior Agrária do Instituto Politécnico de Viana do Castelo (ESA / IPVC), will be held in 2019/2020, intended for holders of a bachelor's degree preferably in the areas Agriculture, Animal Husbandry, Food, Environment, Biology, or other areas,...
Portugal
Learning
2019

Certification costs and managerial skills under different organic certification schemes

Smallholders in developing countries face institutional and economic constraints in obtaining the status of certified organic producers. Despite the outstanding growth of organic markets over the last decade, certification costs and standards from the developed world prevent many smallholders in developing countries from entering these markets. Farmers seeking to sell...
Working paper
2007

Assessment of the Impact of Organic Agriculture on the Economies of Developing Countries

The impact of organic farming in developing countries may be evaluated under a wide range of perspectives. Here we focus on three main areas: economic, environmental and social effects and develop a feasible approach to organic adoption assessments that is – in our intentions- flexible enough to be used in...
Report
2007

Energy use in organic food systems

Agriculture and food systems rely on a variety of energy sources, including renewable and non-renewable resources such as fossil fuels as well as human and animal labour. Energy is used not only in planting, cultivating, and harvesting of crops and animal products, but also in the manufacture and transport of...
Article
2007

Impact on Compost use on crop yields in Tigray, Ethiopia

Crop cultivation in Ethiopia has a long history of at least 5000 years (Clark, 1976), and implements for cutting and grinding seed have been found in stone age sites, such as Melka Konture by the Awash River in central Ethiopia, dating back much earlier. Just when crop cultivation started in...
Ethiopia
Report
2007
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