Agroecology Knowledge Hub

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Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health

This study aims to produce evidence on the performance of horticultural systems in the peri-urban area of Buenos Aires (Argentina), based on the 10 Elements of Agroecology with an emphasis on soil health. To this end, the study performed a survey with the Tool for Agroecology Performance Evaluation (TAPE) Step 1, measured...
Argentina
Journal article
2023

Intercropping millet with low-density cowpea improves millet productivity for low and medium N input in semi-arid central Senegal

Cereal-legume intercropping has been traditionally practiced across West Africa by farmers and provides resilience of agriculture to climate variability. Intensification of these extensive intercropping systems in order to meet future food demand is critical. This study aims at evaluating the agronomic performance of the intensification of millet-cowpea intercropping with low cowpea density, and its variation...
Journal article
2023

Toward Evidence-Based Local Food Policy: An Agroecological Assessment of Urban Agriculture in Rome

Recent crises have highlighted the vulnerabilities of global supply chains and, consequently, a profound need for food system transformation. In this scenario, local food policy and agroecology arise as two different but converging paradigms capable of fostering an inclusive and sustainable transition of the food systems, especially in urban contexts....
Italy
Journal article
2024

Transitioning towards agroecology and regenerative agriculture: a contribution to food systems transformations (TARASA23), Cambodia, 24-27 October 2023

The conference, hosted by the Government of Cambodia through the Conservation Agriculture and Sustainable Intensification Consortium (CASIC), in close collaboration with FAO, ESCAP, CIRAD, the ASSET project, and partners, was held from 24-27 October 2023 in Siem Reap. It gathered over 200 participants from 21 countries and 95 institutions. FAO facilitated the...
Cambodia
Article
2023

Financing agroecological transformations for climate repair

Life-threatening heat waves, forest fires, hurricanes, droughts and floods mean that climate change must be tackled on a ‘war footing’. With agri-food systems responsible for close to 40% of total greenhouse gas emissions, food and farming need priority attention in government negotiations at COP 28. A rapid and substantial reduction...
United Kingdom of Great Britain and Northern Ireland
Policy brief/paper
2023

Achieving land degradation neutrality: integrating data for a holistic assessment to achieve better planning and decision-making

Achieving Land Degradation Neutrality (LDN) at landscape level is possible, but also very challenging, especially with scarce or non-existing data for making well-informed decisions. To tackle this, the Drylands Sustainable Landscapes Impact Program (DSL-IP), a multi-country endeavor supported by the Global Environment Facility (GEF), has developed its Integrated Landscape Assessment Methodology (ILAM), aimed to...
Article
2024
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