Búsqueda en la base de datos
Cada año cientos de agricultores/as transforman sus producciones a la agricultura ecológica. El periodo transitorio, durante el cual se introducen las técnicas de agricultura ecológica en la explotación, es lo que se conoce como periodo de conversión. Durante el tiempo de conversión son de aplicación todas las normas establecidas en...
Spain
Aprendizaje
2020
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards...
Brazil - Niger
Artículo
2019
The FFS has been one of the most successful approaches developed and promoted by FAO over the last 30 years, empowering farmers to become better decision-makers in their own farming systems. Initiated by FAO in 1989, and followed by many other organizations and institutions, the FFS programmes represent one of...
vídeo
2020
The aim in Nairobi is to shift the discussion to focus on agriculture, as a sector of immense importance in Africa and hugely relevant to Climate Change and gender issues. The purpose of GS18 is to apply a scientific perspective on the interactions between agriculture, climate change and gender issues,...
Kenya
Evento
Drawing on practical examples from eight countries in Africa, Asia, Europe, and Latin America, this Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities — ‘ICCAs – territories of life’ — make to food sovereignty and how,...
Colombia - Indonesia - Iran (Islamic Republic of) - Malaysia - Mexico - Myanmar - Peru - Senegal - Spain
documento normativo
2019
The organic food and farming movement defends a transition to agroecology as the direction for the upcoming Commission’s “Farm to Fork” strategy. In a new paper on agroecology, IFOAM EU emphasises to consider organic and agroecology through their synergies, common principles and drivers.
IFOAM EU’s vision of agroecology is based on the...
Documento de trabajo
2019
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