Centro de conocimientos sobre agroecología

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La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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Traditional agroecological knowledge (TAeK) refers to the cumulative and evolving body of knowledge, practices, beliefs, institutions, and worldviews about the relationships between a society or cultural group and their agroecosystems. These knowledge systems contribute to maintaining environmental and culturally sensitive food systems and have been considered very relevant for agroecological...
Spain
artículo de revista
2018
Agronomic practices such as fertilizer application or seed rates have been known to affect rice pests and damage, but the evidence is often blurred in studies on pest management decisions and invisible in studies on pesticide lock-in. Combined agronomic practices and pesticide use may create technological lock-in, occurring when the combination has...
Cambodia
artículo de revista
2019
The paper provides an overview on the current status of NWFP certification by discussing three main questions: i) What are relevant standards for NWFP certification? ii) How des certification contribute to the sustainable use of NWFP? iii) What are the challenges and perspectives of NWFP certification? A preliminary assessment of the...
artículo de revista
2006
This paper was prepared by Ms. Els Wynen, consultant, under the guidance of the Environment and Natural Resources Service (SDRN). The first draft of this paper was shared with experts throughout FAO and IFOAM's Head Office for comments. The paper has been further reviewed by Ms. Kathleen Merrigan. In light...
Informe de la Conferencia
1998
Food security is defined as a condition in which “all people, at all times, have physical, social and economic access to sufficient, safe, and nutritious food which meets their dietary needs and food preferences for an active and healthy life … Food insecurity exists when people do not have adequate...
Informe de la Conferencia
2007
Stability of the food supply is broadly related to the environmental conditions that allow for sustainable food production and encourage productivity as well as to the economic conditions that allow for sustainable supplies at reasonable prices. This paper focuses on the interactions and interdependencies between farming practices and environmental conditions....
Informe de la Conferencia
2007
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