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A farm in Portugal is showing how the ancient art of silvopasture – combining livestock with productive trees – may offer some real answers to the climate crisis.
'The land to the north of the village of Foros de Vale Figueira in southern Portugal . . . [operates the] montado system...
Portugal
Artículo
2019
Por el doceavo año consecutivo, el curso de Maestría en Agricultura Ecológica, de la Escola Superior Agrária do Instituto Politécnico de Viana do Castelo (ESA / IPVC), se llevará a cabo en 2019/2020, destinado a los titulares de una licenciatura, preferiblemente en las áreas de agricultura, ganadería, alimentación, medio ambiente...
Portugal
Aprendizaje
2019
Reports demonstrating the environmental and social limits of the current food system have never been so numerous. While it is important to carry on exposing these limits, it is equally fundamental to consider the outlines of a new food system that respects human beings and the environment.
Informe
2019
Comment dresser les contours d’un système alimentaire respectueux de l’humain et de son environnement?Ce rapport explore les différentes manières de soutenir et d’accompagner l’émergence de systèmes alimentaires durables dans les pays du Sud, ainsi que les différents leviers nécessaires pour dépasser les obstacles rencontrés.
Informe
2019
Smallholders in developing countries face institutional and economic constraints in obtaining the status of certified organic producers. Despite the outstanding growth of organic markets over the last decade, certification costs and standards from the developed world prevent many smallholders in developing countries from entering these markets. Farmers seeking to sell...
Documento de trabajo
2007
The impact of organic farming in developing countries may be evaluated under a wide range of perspectives. Here we focus on three main areas: economic, environmental and social effects and develop a feasible approach to organic adoption assessments that is – in our intentions- flexible enough to be used in...
Informe
2007
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