Recherche dans la base de données
Sok Sotha, a passionate advocate for agroecology, grew up on a farm in rural Cambodia, where his family’s connection to the land fostered his commitment to sustainable farming practices. Having seen firsthand how secure land rights enabled his family to improve their farm and livelihood, Sotha now champions agroecology, emphasizing...
Article
2024
This Research Topic illustrates the broad variety of AFN models and their different approaches to fostering sustainable, resilient, and equitable food systems through local, indigenous, and innovative practices that build strong connections between producers and consumers. Taken together, these efforts highlight an array of strategies that can be mobilized to...
article de journal
2024
The three-session webinar began by sharing tools and methods for integrating ecological and socio-economic considerations into system modeling. The first tool was presented by Sarah K. Jones, Scientist, Multifunctional Landscapes, Alliance Bioversity-CIAT. She discussed the Agrobiodiversity Index which collects data on biodiversity across often-disconnected domains: Nutrition, Agriculture, and Genetic Resources. In a context where all types...
Article
2024
1.0 Introduction
Tanzania's rich biodiversity serves as a cornerstone for its ecosystem services and economic development. Approximately 80% of the rural population depends on agriculture for their livelihoods. The agricultural sector significantly contributes to the country's economy, accounting for over a quarter of the GDP and providing 85% of exports. Recognizing...
Article
2024
This paper seeks to elucidate some reflections and recommendations aimed at G20 decision-makers and negotiators based on discussions from two side events held during the Brazilian presidency on thefocus on Global Alliance Against Hunger and Poverty and the Global Mobilization Against Climate Change.
It aims to present some key reflections and recommendations...
Note d’orientation
2024
Agroecology is globally recognized as an approach that balances food security, economic development, and environmental sustainability, making it a viable alternative to the industrialization of agriculture in the Mekong Region. With a focus on creating more sustainable food systems—from producers to consumers—agroecology addresses environmental, economic, and social dimensions of sustainability....
Note d’orientation
2024
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