Recherche dans la base de données
This document elaborates the outcomes of the Addis Ababa Conference on “Changing Food Systems in Africa: Agroecology and Food Sovereignty and their Role in Nutrition and Health”. The three-day conference brought together representatives of civil society organizations, farmers, fisherfolk, pastoralists, indigenous peoples, consumers, youth networks, women’s networks, food processors, practitioners,...
Rapport de la Conférence
2017
In this edition of LEISA 29-1, experiences of application of the System of Intensive Rice Cultivation (SICA), an innovative technology successfully adopted in different countries around the world where this important cereal is grown, are presented.
Article
2013
This edition of LEISA points out that the current land grabbing ignores the rights of peasants, small producers and indigenous peoples, who have no say in decisions that affect their livelihoods and culture, and are displaced from their lands and territories. This is why the affected populations need to organise...
Article
2011
A personal explanation of the successes and challenges related to farmer field school activities in Mozambique and Burkina Faso by Pablo Tittonell.
Burkina Faso - Mozambique
Article
2016
During the 2002 World Summit on Sustainable Development (WSSD) in Johannesburg, South Africa, the Food and Agriculture Organisation (FAO) and United Nations launched a Global Partnership Initiative on conservation and adaptive management of Globally Important Agricultural Heritage Systems (GIAHS). The goal of the initiative is: to identify and safeguard GIAHS...
United Republic of Tanzania
Rapport
2012
In response to the global trends that undermine family agriculture and traditional agricultural systems, in 2002, during the World Summit on Sustainable Development (WSSD, Johannesburg, South Africa), the Food and Agriculture Organization (FAO) of the United Nations launched a Global Partnership Initiative on conservation and adaptive management of “Globally Important...
Livre
2011
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