Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

In view of the forthcoming report to be presented at the 51st session of the Human Rights Council, the Special Rapporteur on the rights of indigenous peoples will devote his next thematic report to indigenous women and the development, application, preservation and transmission of scientific knowledge. The Special Rapporteur seeks...
Event
2022
This video is part of the training resources on ''Agroecology in the 2021-2027 Multi-annual Financial Framework of the European Commission's Directorate-General for International Partnerships (DG INTPA)". The video explains the role of agroecology in building resilience against climate change and disease outbreaks by combining different plants and animals based on...
Video
FAO held, with the support of France, the Swiss Development Cooperation and the Foreign Office of Agriculture of Switzerland, the International Symposium on Agroecology for Food Security and Nutrition at its headquarters in Rome on 18 and 19 September 2014 and a side-event on the Symposium during COAG on 30...
Conference report
2014
"Prevailing agricultural practices such as mono-cropping decrease soil moisture content, causing tremendous stress on water resources. Agriculture, today, accounts for almost 70 per cent of the world’s freshwater consumption. The use of external inputs by adoption of uniform, hybridised, and genetically modified crop varieties erodes genetic diversity of seeds, and...
India
Report
2018
Agroecology potentially offers a sustainable path to agricultural development as it integrates ecological principles and social and economic concerns into agri-food systems. While many descriptive studies have documented the experience of farming communities using agroecological approaches, evidence on social and economic indicators of agroecology is poorly documented in a quantitative...
Journal article
2017