Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

The compendium The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative Approaches, and Indigenous Foodways tackles the dominant questions about evidence that are holding back food systems transformation. Authors unpack the narratives and legacies behind these questions and explore the many ways funders, researchers, and policymakers can take transformative action. Visit this multimedia interactive for...
Report
2021
In order to determine the effects of magnetic fields on the structure of root, stem and leaf under Cd stress in Mung bean (Vigna radiata), changes in the leaf conductivity, root length, shoot length, fresh weight, chlorophyll concentration and structure of root, stem and leaf were analyzed. The results indicated...
China
Journal article
2010
This new global era demands the reformulation of the old paradigms of the "green revolution" and the industrial agricultural model of the 20th century. The strong incidence of intensive agro-industrial processes, from systemic agrochemicals and the energy required to produce ultra-processed products offered to society as food, are changing the...
Bolivia (Plurinational State of) - Ecuador - Peru
Book
2021
To determine the effects of temperature change on photosynthesis and growth development of wheat, seedlings were subjected to UV-B radiation under different temperature. Photosynthesis parameters (photosynthesis and net photosynthesis, stomatal conductance, carboxylation efficiency, etc.) and biomass were determined. The results indicated that photosynthesis parameters and biomass increased with temperature until...
China
Journal article
2010
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: How can agroecology foster climate change adaptation, mitigation, and resilience through practices and...
Kenya - Senegal
Report
2020